Take our four hearty soup recipes inspired by MEXICAN, PORTUGUESE AND ASIAN FLAVOURS, add something substantial on the side – think prawn toast or garlicky pota...
The recent lockdown may have inspired a variety of homebrew potions, but rarely do they result in anything too tasty. We chatted to homebrewing guru FRANK HOPMA...
Our quick, easy recipes for seared squid, coconut mussels potjie and tuna steaks will work for impromptu midweek braais and weekend family feasts alike
BRA...
While the gin tornado has been sweeping across South Africa, a tropical squall has been brewing offshore – and it’s about to make landfall.
Rum is emerging f...
Whether you’re a fan of the plant- based movement or not, there’s no denying its dramatic rise – something private vegan chef and consultant Claire Sharryn Robe...
Simone Musgrave is a woman on a mission. Having successfully launched and built Musgrave Gin over the past four years – from small and local to far-reaching and...
SA’s celebrated Michelin-star chef Jan Hendrik van der Westhuizen has your back with five recipes that’ll earn you bragging rights in 2020.
CAPE CIDER-AND-HAM ...
PERI-PERI CHICKEN LIVERS
Nothing beats the comfort of a crusty, buttered Portuguese roll topped with hot-from-the-pan peri-peri chicken livers. These are supe...
With the rise of the “sober curious” – people who are drinking less or not at all – we’re seeing an increase in alcohol-free wine, beer, pre-mixed cocktails, an...
