Taste

A SHARP NEW EDGE

Chef Vusi Ndlovu has come a long way from flipping eggs at the Sheraton hotel’s breakfast buffet and is making history as he throws open the doors to his brand-...

Sunny Side Up

You can’t live on muesli alone. So how do smoky beans and eggs, stuffed flatbreads and easy veg fritters sound?   OVEN-BAKED TOMATOES WITH POACHED EGGS A...

New ways with Brandy

Once considered the noblest of spirits, brandy hasn’t always had the most sophisticated reputation in South Africa. But all that is changing. For South African...

Slice of Life

Who says bread needs to be boring? Behold the ultimate Caesar sandwich, a Vietnamese kingklip roll and … a sandwich as pudding – perfectly legal when Nutella an...

The Big Chill

Cheat your way to a dreamy, minty ice-cream layer cake, a rosy sorbet float and the ultimate brownie ice-cream bars. SUMMER IN A COCONUT CUP Fill halved coc...

On the grid

Skewers are a hit during braai season – and the right cut of meat (or wedge of veg) with the right condiment makes for an easy grilled dinner. Chicken satay, sm...

Pimp your picnic

This outdoor-entertaining pack dials up your style for the sunny season – just add cool tunes, fine food and few (physically-distanced) friends. FIELDBAR...