Taste

Cheers to that

Whether you’re dining out, quenching your thirst after a long hike or cracking a cold one with colleagues, there’s a craft beer to enhance the occasion. ...

On the grid

Skewers are a hit during braai season – and the right cut of meat (or wedge of veg) with the right condiment makes for an easy grilled dinner. Chicken satay, sm...

Pimp your picnic

This outdoor-entertaining pack dials up your style for the sunny season – just add cool tunes, fine food and few (physically-distanced) friends. FIELDBAR...

The Upper Crust

When it comes to the ultimate all-in-one meal, nothing beats a savoury pie. Whether it’s cauli-cheese encased in puff pastry or an impressive beef Wellington fo...

Souper Food

Take our four hearty soup recipes inspired by MEXICAN, PORTUGUESE AND ASIAN FLAVOURS, add something substantial on the side – think prawn toast or garlicky pota...

How to brew your own craft beer

The recent lockdown may have inspired a variety of homebrew potions, but rarely do they result in anything too tasty. We chatted to homebrewing guru FRANK HOPMA...

Sea Salt Fish Fire

Our quick, easy recipes for seared squid, coconut mussels potjie and tuna steaks will work for impromptu midweek braais and weekend family feasts alike BRA...

The Rum Revolution

While the gin tornado has been sweeping across South Africa, a tropical squall has been brewing offshore – and it’s about to make landfall. Rum is emerging f...